Mobile Mixers
Ideal for artisan and industrial bakeries , supermarkets, industrial pastries and all floury-product producers.
Mixing tools (spiral and knife) mixes and aerates the dough homogenously which also increases dough quality.
The product is ideal for the preparation all sorts of dough.
Mobil mixers offer excellent design for dough mixing technology. They have two main parts, chassis and mobile upper chassis.
All dough contact surfaces i.e. spiral knife and bowl are stainless steel.
Mobil mixer has a dual speed run design. Rotating bowl reduces mixing time and improve performance.
HYDRAULIC SYSTEM lifts upper chassis (spiral), while pushing and pulling the dough container from the mixer, namely the container can be easily changeable.
For safety mixer automatically stops if protection lid is opened, in addition operation can be stopped by emergency stop button.
Stainless steel mixing knife and spiral offers homogenous and hygienic dough mixing.
Strong construction assures long life and long working hours.
Belt drive provides silent work.
SPECIFICATIONS:
• Powerful special motor provides Homogenous and problem-free mixing
• Time adjustable dual speed mixing (slow and fast)
• Practical bowl lid for dust-free operation
• For safety in operation lid protection and electricity safety
• Long life by robust construction
• Ideal for different dough (bread, baguette, cake, pizza, Turkish bagel)
• Dual speed system
• Stainless steel bowl , spiral and knife
• Ease of use and control
• Digital control panel
• Ergonomic design
OPTIONALLY:
• Touch panel or dual time clock manual control option, in addition to digital option
• Stainless steel lid
• Complete stainless steel machine chassis
• Dough temperature measurement

