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BM 1500 Baguette Machine

 
 

Baguette Moulder is used for baguette bread (French bread) production. It is used for giving long shape to dough coming from intermediate proofing machine.

It rounds and moulds dough with weight ranging from 50 to 1200 gr.

Length is adjustable by adjusting handles, cylinders and control buttons on the machine. Dough falls between rolling cylinders , flattened and takes cylindrical form.

 

SPECIFICATIONS:

• Wide weight range
• Adjustable cylinders for different
• Special woven felt band
• Countertop design, optionally feet can be attached

 

OPTIONALLY:

• Stainless steel covers
• Inventor for different speeds
• Base on wheels
• Unloading belt

 
 
 
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