ROO Bun Divider
This is very useful and practical machine for roll bread preparation. It automatically weighs and rounds the dough.
Machine runs in two phases: dough pressing-cutting phase and dough rounding phase.
Different versions are available. Basis to choose machine model is weight range, number of dough to be cut at each cycle and being operated automatically or semi automatically.
SPECIFICATIONS:
• Ease of use
• Optimal final product quality
• Compact construction
• Precise weighing and rounding
• Ease of cleaning
• Easily changeable.
• Different models with different capacity and weight range
• Spare dough tray
OPTIONALLY:
• Automatic or semiautomatic model
TECHNICAL DATA
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