V500
The dough dividing machine for soft breads
Technical details
Water absorption up to 180%
100 – 2,600 g ; max. 4,000 pieces/h
Dimensions : 1,500 x 1,010 x 1,731 mm
Net weight: 720 kg
Gross weight on land: 880 kg
Connected voltage:1.8 KVA
Voluminator
Oil-reduced
Recipe control
Touch-screen
Plastic hopper
Drum motors
Chamber with ni-resist
Touch-panel includes service programme,Settings for all parameters,Storage for all parameters
Position stop for cleaning,Maintenance programme,Counter timer,Piece counter,Dough pressure,
Speed,Dough weight
SPECIFICATIONS:
Wide range of weights
Highly precise weights
Extremely gentle to dough
Simple to operate
Simple to integrate
Voluminator
Touch-screen
Storage for all data
All machine settings are servo-driven
Oil-reduced
Equipment
Flour duster
Central switching
Oil sprayer on hopper
Frequency controller for independent
control of speed of the transport belt
OPTIONALLY:
Type 1 chamber
300-2,600 g..637–1,456 piece/h
Type 1 und 2 chambers
300–2,600 g (1 chamber)..637 – 1,456 piece/h
150–1,200 g (2 chambers)..1,274 – 2,912 piece/h
Type 3 chambers
100–700 g..1,911 – 4,368 piece/h
Type 2 und 4 chambers
150–1,200 g/pieces (2 chamber)..1,274 – 2,912 piece/h
50-425 g/pieces (4 chambers)..2,548 – 5,824 piece/h
