BAR 10 Dough Dividing Machine

DIVOBAR weighs the dough loaded to its hopper by means of its own weight & vacuum generated by the piston movement across cylinder; and cuts the dough in the required weight without damaging it by rotation movement.

After mixing, dough loaded to the stainless steel hopper is molded by the polyamid piston in the cylinder made of hard chrome. Dough weighed by volumetric system is cut by half rotation movement of the cylinder and conveyed to the dough-rolling machine by means of a conveyor.

Different variations are available for weight ranges.

Also high capacity and high precision industrial models are available for different applications.