BG 600 Dough Sheeter
Dough Sheeting Machines are used in production of Thin Dough Products,Croissant,Baklava,Deserts,Borek,Pizza etc.
Dough Sheeters were specifically designed with the particular consideration for use within bread-pastry bakeries,supermarkets,hotels-restaurants and patisseries.
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Dough conveyor bands with synchronized variable speed system spreads dough homogenous without giving damage or rupture.
Once finished using the machine, the conveyor tables can be raised up into a resting position, thereby occupying less space within the work area.
Scraping knives always offer clean cylinders
Ergonomically designed handles facilitate ease of dough thickness selection with a high degree of accuracy.
Flour collecting trays are available upon request.
SPECIFICATIONS:
• Hard chrome coated cylinders spread the dough by 40-0.5 mm thickness.
• 100-130 kg/hour dough processing capacity according to the thickness of the dough to be spread
• Countertop and with base model alternatives
• Easily demountable machinery parts enables easy daily cleaning
• Speed control models enables operation in variable speeds
• Low failure risk and long life machine
OPTIONALLY:
• Stainless steel construction
• Inventor for different speeds
• Different belt lengths
• Automatic and semi-automatic machine alternatives
• Touch screen model
• Cutter for Croissant
• Sheeted Dough Rolling Roller
• Croissant Rolling machine
