Dough Mixing Machines
- » Lifter Tipper Machines
  - Hydraulic type Lifter Tipper
  - Screw type Lifter Tipper
Dough Make Up Machines
- » Dough Dividers
- » Dough Rounders
- » Intermediate Proofers
  - BAR 30 Intermediate Proofing Machine
- » Long Moulders
- » Dough Sheeters
  - BG 600 Dough Sheeter
- » Roll Machines
- » Baguette Moulders
  - BM 1500 Baguette Machine
Dough Final Fermentation Machines
- » Fermentation Rooms
  - Final Proofing Rooms
  - Industrial type Fermentation Rooms
- » Steam Generators
  - PRO50 Steam Generator
- Tray type Fermentation
- Belt type Fermentation
Baking Ovens
- » Tunnel Ovens
  - Wire-mesh based Tunnel Ovens
  - Stone-based Tunnel Oven
Flour Preparation
Bakery Equipments
Flour Mills Systems
- Compact Flour Mills
Bread Production Lines
- Francala
- Pide
- Roll-Sandwich
- Round bread
- Baguette
- Tin bread
- Ciabatta

Steam Pipe Ovens

SPECIFICATIONS:

OPTIONALLY:

• Steamer for proofing chamber
• Supplemental lateral furnace for solid fuel
• Chambers with special heights
• Lateral and back covering in stainless steel
• Lateral drying chamber
• Automatic weekly ignition of the oven
• Electric exhaust valves
• By-pass electrovalves
• Double exhaust valves
• Double aspirator
• Electronic control panel
• “1900” rustic front oven

AUXILARY PRODUCTS

ALTERNATIVE PRODUCTS

Rack Ovens | Electric Ovens | Deck Ovens | Stone-based Tunnel Oven | Wire-mesh based Tunnel Ovens

BARMAK BARUTÇUOĞLU GIDA MAK .SAN. TİC. A.Ş.
Organize Sanayi Bolgesi, Lacivert Cd. No:8 Bursa 16140 Turkey T: +90224 241 63 20 F: +90224 241 63 29 GSM: +90541 241 63 20 info@barutcuoglu.com.tr