Stone-based Tunnel Oven

This oven welded steel construction and with suitable heat insulation is a continuous baking of all types of bread and pastries. Bartech tunnel oven is suitable for different baking times and temperatures. The baking time can be adjusted steplessly by changing the speed of the moving conveyor.
The tensioning mechanism maintains a constant stretching of the conveyor. The oven heating is performed with a circulating underpressure system for guiding flue gases. This system is completely safe against gas entering into the baking area. The entire system is protected against self-ignition of eventual residual oil vapours and gases in case of improper starting. The control elements are collected in the electric cabinet.
Some oven units are also equipped with indicating thermometers, inspection windows and lamps enabling a good control of baking process. The hoods with fans at the oven inlet and outlet are used for exhaustion of residual technolocigal vapour.
Different tunnel oven models are present for different applications and purposes.
Most important properties are being economic & hygenic , having standard and high capacity production , baking homogenously with equal heat distribution,saving energy,operating easily with PLC control & touch panel and being made from first quality materials and components supplied.