Rack Ovens
BARTECH Rack Ovens provide homogeneous baking with same colour and quality for products put with the trolleys in the oven heated to the desired temperature.
Different oven models are available for any capacities and practices. Designed for places with limited working area. Front burner model offers ease of use; rear burner is designed for places with limited working.
Common and the most important characteristics of bakery ovens are homogenous baking by means of homogenous heat distribution, high volume steam generation, which is very important for high quality backing, energy saving, ease of use and first class construction.
SPECIFICATIONS:
• High performance for all sorts of baking
• Excellent and homogenous baking for all basis weights
• High steam capacity
• High productivity and expansive heater for energy saving
• Stainless steel combustion chamber, baking chassis, hood, front and outer doors
• Complete sealed door circumference
• Ease of use and control
• Digital control panel
• Compatible with diesel fuel, natural gas, LPG and electricity as energy source
• Alert warning system for baked product
OPTIONALLY:
• Touch panel (touch-matic) or manual control options in addition to digital option
• Bigger aspirator hood than standard aspirator hood if desired
• Optional elevated oven rack
• Entrance ramp elongation
